Jody gained a PhD in Biochemistry from Duke University, which was followed by a postdoc at the University of California at Davis. Jode is now the Manager – Product & Analytics Group at American Chemical Society.

Articles by Jode Plank

Doesn’t Play Well with Others- The Chemistry of the Autoclave

Doesn’t Play Well with Others- The Chemistry of the Autoclave

While Luria-Bertani broth (LB) has long been the fuel that powered Molecular Biology and Biochemistry, there is an increasing movement towards more specialized and complex bacterial media formulations such as Terrific Broth (TB), Plasmid DNA Media (PDMR), and Autoinduction Media (ZYP-5052). These media formulations optimize E. coli cell growth and performance utilizing specialized carbon sources…

“Networking” is NOT a Dirty Word

Merriam-Webster defines networking as “the cultivation of productive relationships for employment or business”. Less formally, networking is actively communicating with the other people you know (mostly scientists, in our case) for career advice and job openings, in addition to utilizing opportunities to meet new people for the same purpose. This is a core activity of…

The Ins and Outs of Protein Concentration – Chromatography

The Ins and Outs of Protein Concentration – Chromatography

In parts one and two of this series I described how semi-permeable membranes and precipitation methods could be used to concentrate your protein-of-interest, but there is one more method that you may not have thought of for protein concentration – chromatography. While chromatography resins are an obvious choice for protein purification, they can also be…

The Ins and Outs of Protein Concentration – Protein Precipitation

The Ins and Outs of Protein Concentration – Protein Precipitation

While precipitation is an obvious choice for concentrating DNA and RNA samples, it can also be an effective way to concentrate proteins. Here in installment two of this three part series, I describe the two most common methods for protein precipitation – ammonium sulfate and trichloroacetic acid. Background Precipitation of proteins occurs primarily by hydrophobic…

The Ins and Outs of Protein Concentration – Semi-permeable Membranes

The Ins and Outs of Protein Concentration – Semi-permeable Membranes

This is the first of a three part series describing some of the most common methods for concentrating proteins. In later installments I’ll discuss using protein precipitation and chromatography to concentrate a protein. However, here I’ll detail the most popular approach – semi-permeable membranes, used for both dialysis and commercial protein concentrators. Structure of the…