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last updated: February 4, 2021
Karen gained a PhD in Food Microbiology from The University of British Columbia. She is currently a Research Scientist at Agriculture and Agri-Food Canada.
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We are pleased to announce that the famous maid of microbiology, dear old Aunt Yersinia, has agreed to start writing a microbiology and molecular biology advice column for Bitesize Bio. She will be free to answer your most pressing questions sent to: auntyersinia@bitesizebio.com By way of introduction, Aunt Yersinia is bestowing 8 spores of knowledge garnered…
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