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last updated: July 15, 2024
Omonse has a PhD in Reproductive Biology from the University of Missouri-Columbia. She is currently Assistant Professor of Biology at Avila University.
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I think we all have been through those my-PCR-product-didnโt-get-amplified days. Sometimes, playing around a bit more with the PCR conditions brings luck, or sometimes it doesnโt work at all. These days we have access to many different types of DNA polymerases, ultrapure and buffered nucleoside triphosphates, and other necessary starting materials in convenient concentrations; butโฆ
Problems with DNA gel extraction can be a real show-stopper since this is such a routinely used procedure. But, even if you are having no particular problems, itโs always nice to try and pick up some information that might improve your technique just that little bit. Probably for these very reasons, Suzanneโs article 10 Tipsโฆ
What is cDNA? โฆand how do you choose the right tissue to make a cDNA for isolating your gene of interest? Hereโs what, and how.
Unlike DNA, which can last for eons, RNA is a fragile and degradation-prone cousin. After working with RNA for a while, one becomes quite paranoid about handling RNA because even a single sneeze or drop of saliva can potentially affect your results. The reason is that there are enzymes called RNases that specifically target andโฆ
Cloning, purifying, and expressing modified genetic material is routinely done in microbes such as Escherichia coli (E.coli). Relatives of this molecular biology workhorse normally live in the intestinal track of humans. The particular E. coli strain (K-12) that scientists use all over the world was isolated from the feces of a diphtheria patient in 1922.1โฆ
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