Marketing
Join Us
Sign up for our feature-packed newsletter today to ensure you get the latest expert help and advice to level up your lab work.
Join Us
Sign up for our feature-packed newsletter today to ensure you get the latest expert help and advice to level up your lab work.
I am a Clinical Research Coordinator at the U.S. Department of Veterans Affairs with a background in basic research, writing, mentoring and teaching. I studied Natural Science at Trinity College Dublin, Ireland, specializing in biochemistry with immunology and I am currently undergoing ACRP (Association of Clinical Research Professionals) certification. In my spare time, I enjoy studying HTML/CSS and SEO, doing acroyoga, making kombucha, salsa dancing, voluntary community projects and eating sushi. Feel free to send me a note with any writing opportunities or to say hello.
Share this article:
An introduction to the Monash protein folding database, which contains protocols for refolding over 600 different proteins from inclusion bodies.
If you purify proteins expressed in E. coli, then you’re probably familiar with this scenario: you come in bright and early in the morning and inoculate your large flasks of media with the overnight culture, start shaking them at 37 °C, and now you wait. And watch. And wait some more. You can’t venture far,…
Western blotting can often be a source of frustration in the lab. Getting a beautiful Western is hard work, and it’s even more difficult when trying to visualize large molecular weight (>150 kDa) proteins. Here are five tips you can use to get a great blot: 1. Choose the right gel composition With all of…
If you have ever attempted to load a SDS-PAGE gel only to miss the well, stab the divider, and then watch helplessly as your sample squirts off into the wrong well, then this tip is for you. The fortunate among us are able to use pre-cast gels with the wells outlined on the gel plate,…
If you are a Michelin star chef, then your first priority for preparing your signature dish is to use the best ingredients. One rotten potato or one slightly overripe strawberry could ruin not just a dish, but also your reputation. In the laboratory we are (mostly) not cooking rotten potatoes, but we are doing delicate…
While precipitation is an obvious choice for concentrating DNA and RNA samples, it can also be an effective way to concentrate proteins. Here in installment two of this three part series, I describe the two most common methods for protein precipitation – ammonium sulfate and trichloroacetic acid. Background Precipitation of proteins occurs primarily by hydrophobic…
The eBook with top tips from our Researcher community.