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Lab Stuff I wish I could use in my kitchen

Lab Stuff I wish I could use in my kitchen

We recently had a feature from Jode on everyday equipment that you can use in the lab, but what about the other way around?

Do you ever take a look at what you’re doing in the lab and think, “Wow, this would really come in handy at home?” Here are a few of the things I use in the lab that I would love to have in my kitchen:

1. Stir plates and stir bars would be incredibly useful for cooking those dishes that need to be stirred constantly. Can you imagine making risotto on a stir plate? Just start up the spin function, and you won’t have to stand over a hot pot for 30 minutes just to make a tasty dinner.

2. Parafilm works so much better than saran wrap, I’ve often been tempted to “borrow” a roll for sealing food containers to store in my fridge at home.

3. Liquid nitrogen would be invaluable for flash-freezing veggies and meats to store in the freezer. Imagine making popsicles instantly, and never having to wait for the ice cube tray to freeze!

4. De-ionized water from a tap in my kitchen would seriously decrease the number of times I have to run vinegar through the coffee maker to keep it flowing smoothly.

5. Freezer labels that stay stuck in extreme temperature conditions could eliminate the “mystery meal” phenomenon of pulling an unlabeled tupperware out of the freezer and hoping it’s soup.

6. A vortexer would be an essential party asset for mixing drinks, especially if you could also find conical cocktail glasses!

7. Lab timers can time multiple procedures and have louder buzzers than any kitchen timer I’ve found; they would be perfect for busy cooking days.

8. Freezer racks and boxes would make much better use of freezer storage space at home. What if you could get tupperware containers the same size and shape as freezer boxes, and organize them in those vertical metal racks just like in the -80°C freezer in the lab?

9. A 30°C incubator is the ideal tool for making bread. No more guesswork when it comes to rising times for bread; at the optimal temperature for yeast growth, you know exactly what the doubling time is, and thus exactly when the bread is ready to bake.

10. A desktop autoclave could be really handy for sterilizing baby bottles. I’d also use it to sterilize glasses and flatware after an illness, to make sure the same bug doesn’t make an unwelcome reappearance.

What lab items do you wish you could use in “real life”?

Alternatively if you’ve ever wondered what everyday things are useful in a lab setting check out our 10 Top Everyday Items Useful in the Lab and 15 Laboratory Items You Can Buy In Any Store.

18 Comments

  1. Jode on May 3, 2010 at 2:38 am

    If there are some things that you really want to use in your kitchen, such as the stir plate, you can buy brand new lab equipment on Amazon. For example:
    http://www.amazon.com/Magnetic-Stirrer-with-Hot-Plate/dp/B0026KHYFQ
    You can also buy used lab equipment on eBay, but who wants used equipment in their kitchen?

  2. Mitch on May 1, 2010 at 12:13 pm

    Call Ron Popeil!

  3. Mike Jones on April 30, 2010 at 8:37 pm

    I wish all cooking/recipes/’kitchen traditions’ had the precision and accuracy of science. You know, what if we all used accurate electronic scales, volumetric flasks, pipettes etc to make food – I would be a better cook me thinks

  4. Annie on April 30, 2010 at 6:18 pm

    Oh, I almost forgot: some years back, I got a ceramic mortar & pestle set from a scientific supply company. Way cheaper than any I could find at a kitchen gadget store and it works very well to crush spices, and/or grind a small quantity of crackers into crumbs for recipes!!

  5. Annie on April 30, 2010 at 6:14 pm

    I’d use that autoclave to sterilize preserves, tomato sauce, etc etc 🙂

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