New Channels on Bitesize Bio

To help you find information on exactly what you need we're implementing channels, a new way to browse content

Each channel is focused on a specific technique or area and authored/presented by hand-picked authors who are experts in their field. Make sure you don't miss a thing by checking the box below for each channel that interests you.

In return we'll send you one email per month that brings you the latest from your chosen channel(s), along with free members-only content.

Check out our upcoming new channels; Flow Cytometry and Cell Culture, we'll be launching them very soon!

I would like to receive the newsletters for the following channels

Cell Culture
Flow Cytomery
Microscopy & Imaging
Next Generation Sequencing
Writing, Publishing and Presenting
Cloning & Expression


My email address is:

header image copy

Tips For Better ELISA Results

by in Protein Biochemistry
From the Bitesize Bio channel

The ELISA assay is a rapid method used to detect the amount of a protein of interest in experimental samples. While this process has become increasing automated and less labour intensive, it is still important to carry out these assays with care to maintain accuracy and maximise the usability of your results. The following are a few tips to keep in mind:

  1. Read the instructions. Sit down the day before you plan to carry out the ELISA and read through the instruction booklet and/or protocol. Make sure you have all your reagents to hand.
  2. Familiarize yourself with the equipment. If it’s your first time using the lab plate washer and spectrophotometer, ask a colleague to show you how they are used.
  3. Plan your plate. Many ELISA kits come with a loading template. Write out exactly what samples and what dilutions you will be analysing. You can tick off each sample as you have loaded them.
  4. Don’t waste precious samples. Carry out a trial run of a standard curve and a few of your samples at varying dilutions first. This will give you an idea of the absorbance values for your experimental samples of interest.
  5. Monitor data quality with replicates. Carry out your standard curve and samples in duplicate or triplicate. You should be aiming for an r2 value as close to 1 as possible.
  6. Minimize variability. Take care with your pipetting and make sure your pipettes are properly calibrated.
  7. Coat your plates all at once. To minimize inter-plate variability it can be possible to coat all the plates your kit provides reagents for and store at -20°C until use. Double check the kit insert to make sure this is possible.
  8. Set up an analysis template. Save yourself time and have an excel template prepared to automatically calculate your standard curve and sample protein levels.
  9. Back up your data! Keep at least one electronic copy of both your raw and analysed data. Label each file clearly with the date and analyte. You never know when you may need to revisit the data.
  10. Take your time. Don’t be overly ambitious and perform more than one or two ELISA plates at a time. This will only lead to mistakes, potentially skewing your results and wasting precious samples and expensive reagents.

What are your tips for successful ELISAs?

Articles in your inbox

Enter your email to be informed when we publish more articles like this on BsB, and also get access to all of these goodies:

  • Free ebooks and audiobooks on the topics that matter to you
  • Access to Member’s-only articles and Videos
  • Advance notice of new webinars and eBooks
  • Access to make comments and ask questions on BsB



What to read next

3 Approaches to Western Blot Transfer

I think that transferring Western blots is one the most enjoyable tasks to do in a lab: it’s quick, it’s messy, and on some gleeful level, it feels like a child’s art project gone wrong.  Of course, it’s also finicky and slippery and prone to tiny pitfalls that can noticeably affect the quality of your [...]

Choosing the Right Molecular Weight Marker for SDS-PAGE

When it comes to choosing a molecular weight marker to run on your SDS-PGE gels, there are a lot of options out there.  How do you know which one is right for you?  Read on for tips on what to consider when choosing a standard for your protein gels. Before you go about selecting a [...]

How to Get Perfect Protein Transfer in Western Blotting

Accurate transfer of proteins from the SDS-PAGE gel to your membrane is an important step in Western blotting.  However, optimizing transfer times is hit-or-miss, and it can take several tries to get a publication-worthy image.  Here are a few hints on how to ensure that your transfer is accurate and complete: Always include a pre-stained [...]

About the author

What do you think?

5 comments

  1. from on

    I have been having some trouble with a home-made sandwich ELISA. What I observe is a “gradient” of ODs across the plate, meaning that if I just load the same sample in every well of the plate, the readings get progressively lower from left to right. This is apparently also called the “end of run” effect. There can be as much as a two-fold difference from the leftmost to the rightmost column. This is obviously quite bad and I cannot figure out how to fix it. I’m just wondering if you have heard of this before and know what causes it/how to prevent it. I made a post on a relevant forum where I describe most of what I’ve tried:

    http://www.molecularstation.com/forum/elisa-assay-forum/84303-smooth-drift-gradient-across-elisa-plate.html

    At the end of the thread I say that the effect is gone, however that seems to have been a fluke as I still get the effect and its extent varies widely from day to day, but it’s always there.

    • from on

      This does sound very frustrating! The fact that the gradient is in the same direction as your loading does suggest a handling/pipetting issue. Have you tried merely doing half a plate at a time?

    • from on

      No, but that would substantially increase my reagent use and workload since I would need to load two standard curves per run, plus blanks, so would have very few wells per run for actual samples. I’ve actually recently discovered that we have been making up our PBS stocks incorrectly (using a recipe for anhydrous Sodium Phosphate while we actually had the heptahydrate) so I will try again with correctly made PBS. I doubt it will make a big difference, but you never know. I’ve always seen this as a drying issue, I believe the plate is drying during handling despite me working up to pipetting very quickly and drying minimally after washes. There is an extremely elaborate way to figure out exactly where the issue lies, by methodically controlling every step of the assay, but I am too busy with other experiments for that.

  2. from on

    Dear astarothcy;

    If you are using an in house protocol then this seems to be a problem at coating or blocking step as well..
    The pipetting plays a major role here again

    • from on

      Thanks! Could you please be more specific? What aspect of the coating or blocking step could lead to the end-of-run effect? How do I do it in a way that avoids the issue?

Subscribe to Channels

To receive information about any of our new channels click on the button below.
subscribe to the channel newsletter »

Write for us

Have a short tip, a written
article or a video you'd like
to see published?
write for us »